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Cathédrale in Las Vegas offers a trendy, romantic, and upscale dining experience with a comprehensive menu featuring Mediterranean Meze, Handmade Burrata, Fritto Misto, and more. The restaurant provides top-notch service, but some customers have experienced delays in food preparation. The oysters and grilled branzino have been highly praised, showcasing the quality of ingredients and culinary expertise. The ambiance of the restaurant is stunning, creating a memorable dining experience. Prices are on the higher end, but worth it for a special occasion. Some customers have noted limited options for food allergies, so it's important to inquire beforehand. Overall, Cathédrale provides a unique and delightful dining experience with exquisite dishes and a sophisticated atmosphere.

Caviar Experience* Appetizers Salads Entrées Prime Steaks & Chops Sides

Caviar Experience*

Caviar Experience*

Tsar Imperial Ossetra Caviar

Pairs Best With a Glass of Belvedere 10 Vodka; Krug 'Grande Cuvée' Brut Champagne

Mediterranean Meze

Freshly Baked Pita - Chickpea Hummus, Tzatziki, or Red Pepper-Feta

Chef's Selection of Oysters* 'gf'

Mignonette & Fresh Lemon; Add Kaluga Caviar (ea) for an additional charge

Warm Medjool Dates 'gf' 'v'

Marcona Almonds, Roquefort Cheese

Handmade Burrata 'gf'

Marinated Peppers, Lemon Thyme, Chickpea Beignets

Fritto Misto

Zucchini, Calamari, Shrimp, Hot Cherry Peppers, Saffron Aioli

Fluke Crudo* 'gf'

Watermelon, Capers, Lemon, Mint

Hamachi Crudo* 'gf'

Baby Fennel, Blood Oranges, Black Olive Oil

Yellowfin Tuna Tartare*

Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve

Octopus Grillé

Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs

Wagyu Steak Tartare* 'gf'

Horseradish, Olive Tapenade, Gaufrette Chips

The Potato Chip Omelette* 'gf'

Kaluga Caviar, Crème Fraîche

Appetizers

Appetizers

Salads

Salads

Baby Lettuces 'gf' 'vg'

Radish, Pea Confit, Cucumber, Cherry Tomatoes, Sherry Vinaigrette

Tomatoes Mykonos 'gf' 'v'

Cucumber, Red Onion, Kalamata Olives, Capers, Feta

Roasted Summer Vegetables 'gf' 'v'

Zucchini, Beets, Baby Carrots, Pistachios, Greek Yogurt

Caesar Della Casa

Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing

Lemon Oregano Chicken 'gf'

Olives, Potatoes, Salsa Verde, Spring Onions

Faroe Island Salmon*

Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde

Maine Lobster Rigatoni

Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil

Black Truffle Fettuccine 'v'

French Butter, Cracked Pepper, Parmigiano Reggiano

Grilled Branzino 'gf'

Oregano, Capers, Baby Gem, Preserved Lemon

Moroccan Prawns

Cucumber, Cherry Tomato, Cilantro, Red Wine Vinaigrette

Dover Sole Santorini

Lemon, Capers, Tomatoes, Assyrtiko White Wine Butter

Salt Baked Mediterranean Sea Bass 'gf'

Rocket Arugula, Saffron Potatoes, Sorrento Lemon

48oz Mishima Reserve Wagyu Tomahawk* 'gf'

Woodford Reserve Baccarat, Spring Onions, Fondant Potatoes

Entrées

Entrées

Prime Steaks & Chops

Prime Steaks & Chops

Double-Cut Lamb Chops*

14oz NY Strip*

8oz Filet Mignon*

22oz Ribeye*

French Fries 'gf' 'v'

Sautéed Spinach 'gf' 'vg'

Garnet Sweet Potato 'gf' 'v'

Vegetable Cous Cous 'vg'

Wild Mushrooms 'gf' 'vg'

Baked Zucchini & Tomato 'gf' 'vg'

Sides

Sides