Service was dialed in from the receptionist to the wait staff at the bar. Started with the Hamachi Crudo, fresh and well presented. Entrée I went with the Lamb Chops (even though previous reviews weren't great), not sure what was the difference, but my Lamb Chops (medium) were cooked and seasoned quite nicely. Overall I thoroughly enjoyed my meal and experience and would return.

We had a team dinner for 16 people at 8pm. We ordered a bunch of appetizers and entrees. Favorite app was the oysters and really enjoyed the grilled branzino. The service was good but it took a very long time to get the food which resulted in the dinner being more than 2 hours. If you're planning on getting the salt baked sea bass, it'll take about an hour to get it but that dish and the wagyu tomahawk is prepared at the table. The atmosphere is intimate and dark but quite loud.

The entrance to the restaurant is stunning which gives a nice ambiance as you start your meal. The food was delicious, but expensive. This was a birthday celebration so I didn't mind as much, but I probably wouldn't come here for a regular dinner. We got the tomahawk which was served table side and felt like we had dinner with a show!!!

Had a great evening here. We ordered different appetizers and they were all so different, nothing I've had, and so good! The textures and the flavors came all together which each dish. Oysters were fresh and clean. The age of chips with caviar was fun to eat. The olives were great quality. The tartar was really good. First time I had it! The Caesar salad was fresh and zesty. The octopus was flavorful. The hibiscus cocktail I had was perfect. It had a nice flower on top. I ordered the chicken. It was ok but I would say it is a big portion to share, especially with all the appetizers we ordered. I highly recommend the lobster pasta. It was amazing! Our server was prompt and he was really friendly . The design is velvety and very sexy. Low light but well lit. The DJ played great music. We had an amazing time and it was so worth it!

This was my first visit to Cathedrale and I'll definitely be back. I know that it's a fairly new restaurant and I'm always looking for a new spot in Vegas. We had a reservation but did have to wait about 30 minutes for our table to be ready. Even though that this was a little frustrating, they definitely made it up by giving us our first round of drinks on the house! I thought that was super nice. Our server was very kind and made some really good suggestions. We started with the grilled octopus, then shared the black truffle pasta and the roasted root vegetables. For dessert we got the lemon dessert, which was shaped like a lemon which was really cool. It was very light and refreshing. There was a DJ who was playing some pretty good music, and it wasn't too loud so it didn't have an impact on our conversation. Can't wait to go back!

This location is absolutely STUNNING. Just wow ! We had a fancy time here. Drinks superb! Great service as well. Thanks for the anniversary treat. If I had to critique, maybe have more options for people with food allergies. My husband has severe food allergies and asked could he just have grilled chicken on his salad and was told no. He just ate a salad. Seems odd for such an expensive, fancy place to not have that option. Also, I've been to the NY restaurant. This one is prettier.

My wife and I stopped in to try out their famous omelette. WOW! But, let's first talk about how magical the entrance is to this beautiful restaurant! We walked in at opening and grabbed a seat at the bar. There were many people sitting in the dining area. The bartender was great! He was busy, but open to chatting with us about the cocktail menu and wine list. We got the omelette, and seriously, this was the most amazing egg dish I have ever had! But, we didn't order anything else, but a yummy cocktail!